Calling all wine enthusiasts to Cantinetta Antinori London, Knightsbridge.

We are thrilled to invite you to our next 3-month series of Wine Masterclasses and Dinners at Cantinetta Antinori, our beautiful Italian restaurant nestled in the heart of Knightsbridge. Immerse yourself in the art of Italian winemaking while savouring some of the finest dishes that complement our curated selection of wines.

Our Wine Masterclasses offer a unique opportunity to explore the rich history of Italian wines, guided by expert sommeliers. Whether you’re a novice or a seasoned connoisseur, our classes will expand your knowledge of vineyards, regions, and grape varieties. Each class will feature a tasting of exceptional wines, paired with delicacies prepared by our talented chefs.

Our Wine Dinners are designed to elevate your dining experience, where each seasonal course is expertly paired with wines selected to highlight the flavours of both the wine and the dish. Each dinner offers a delightful journey through Italy’s diverse wine regions, ensuring every sip and bite takes you deeper into Italy’s gastronomic traditions.

• Exclusive Access to exclusive Wines: Sample rare and exceptional wines that may not be found elsewhere in London, from the Antinori collection.
• Expert Guidance: Learn from our experienced sommeliers who will guide you through each tasting and dinner.
• Authentic Italian Dining: Taste regional Italian dishes made with the finest seasonal ingredients, perfectly paired with our curated wine selections.
• Intimate Setting: Our Knightsbridge venue offers an elegant yet relaxed atmosphere, perfect for wine lovers to connect and enjoy an unforgettable experience.

1.Cutting Edge Excellence – Haras de Pirque

Date: March 26th, 2025

For our March Masterclass, you can be among the first to experience the cutting-edge excellence of Haras de Pirque’s latest creation!

This masterclass showcases a curated lineup of wines from the acclaimed Chilean estate, with the spotlight on the new, rare, and iconic Pitio. Made exclusively from Cabernet Sauvignon, Pitio embodies precision, intensity, and finesse in every sip.

This is a rare opportunity to explore the story and vision behind this bold new release, as you taste and discover a wine destined to join the ranks of South America’s finest.

2.The other side of Piedmont: Refined Barbera.

Date: April 9th, 2025

April’s Masterclass invites you to embark on a tantalising wine tasting journey through the picturesque vineyards of Piedmont, where the spotlight this time shines on the versatile and underrated Barbera grape variety.

Often overshadowed by its esteemed counterpart, Nebbiolo, Barbera reveals its multifaceted charm in a selection of wines meticulously crafted by Prunotto, one of the region’s most historical names. Prepare to be enchanted as we explore the diversity of Barbera, from its light and fruity expressions to the depths of serious and complex refinement, capable of aging gracefully over time.

3.Salento: Primitive and beyond.

Date: May 21st, 2025

In May, you can join us for a wine tasting journey through the sun-kissed vineyards of Puglia.

From the crisp and aromatic notes of Fiano variety to the bold and robust flavours of Primitivo (the region’s signature grape variety known for its rich and velvety character) without forgetting the dark, brooding intensity of Negroamaro. And no tasting of Puglian wines would be complete without a sip of Calafuria, renowned as Puglia’s most popular rosé wine, boasting a delightful bouquet of summer fruits and a refreshing palate.

1.The wines from the castle: Cervaro Della Sala & Co.

Date: May 7th, 2025

The wines from the castle: Cervaro Della Sala & Co.

Embark on a journey into the world of exquisite white wines with a tasting experience that celebrates the unparalleled beauty of Castello della Sala.

Nestled in the picturesque region of Umbria, known for its breathtaking landscapes and historic vineyards, this tasting promises an exploration of elegance and sophistication.

Alongside the world famous Cervaro della Sala, we will unveil the first vintage of the extremely rare Nibbio della Sala, both exceptional expressions of Chardonnay.

Paired with:

APPETISERS –

Selection of bread, olives and nuts

CRUDO DI RICCIOLA TARTUFATO –

Yellowtail sashimi, truffle, with Sicilian lemon and soy sauce

LINGUINE VONGOLE E ZUCCHINE –

Vongole, courgettes, cherry tomatoes, leek cream linguine

BRANZINO GRIGLIATO CON RIDUZIONE ALL’ARANCIA E CAVOLO NERO –

Pan – Fried seabass with fish stock and orange reduction, black kale and onions

TIRAMISÚ AL PISTACCHIO –

Pistachio Tiramisú

You can find full details of each event and book tickets by visiting our events.